A Sustainable Food Future 2018

  • Location
    London, UK
  • Organisation
  • Event date
    26/11/18 - 27/11/18
  • Posted date
    17/10/18
A Sustainable Food Future 2018
Whose responsibility?

26-27 November 2018 | Chatham House, London

A growing world population, dwindling agricultural resources and rising concerns about climate change are adding pressure to an already strained global food system. With global hunger on the rise after declining for over a decade, it is clear that countries, companies and individuals must reassess approaches to food production and consumption.

In this context, the annual Chatham House Food conference will explore practical solutions to build a more resilient food system and feed the global population sustainably, focusing on the responsibility of key actors in achieving these goals.
Book now to join discussions.

Confirmed speakers include:
  • Mario Arvelo, Chairperson, Committee on World Food Security
  • Valerie Guarnieri, Assistant Executive Director, UN World Food Programme
  • Hendrik Bourgeois, Vice President Corporate Affairs, Cargill
  • Marie Haga, Executive Director, Global Crop Diversity Trust
Read the agenda and see the full speaker line-up on the conference webpage.
For more information or help with your registration contact Boudicca Georgii Hellberg at [email protected] +44 (0)20 7314 2785.

 

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